Oaxacan Espresso Martini

Smooth, smoky, and made for late nights.

Ingredients:

  • 1½ oz Chancé Mañana Mezcal

  • 1 oz fresh espresso (or cold brew concentrate)

  • ½ oz coffee liqueur

  • ¼ oz agave syrup

Instructions:
Shake all ingredients with ice until frothy. Strain into a coupe glass. Garnish with three coffee beans or a light dusting of cinnamon.